Pumpkin Chiffon Pie

Name: Pumpkin Chiffon Pie
Ingredients: 0.25 cup Plain Bread Crumbs; 0.5 cup Sugar Tbls; 2.0 tablespoon Honey; 12.0 ounce Evaporated Skim Milk; 0.25 teaspoon Cinnamon; 1.0 teaspoon Vanilla Extract; 0.5 cup Sugar The Cinnamon And Ginger In Saucepan Heat To Boiling

Pumpkin Chiffon Pie — a community recipe on Potlikkr.

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Ingredients

0.25 cup Plain Bread Crumbs
0.5 cup Sugar Tbls
2.0 tbsp Honey
12.0 oz Evaporated Skim Milk

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Method (preview)

1
Preheat oven to 350~. Combine crumbs and 2 tablespoons sugar in cup. Place
2
honey and 1 tablespoon water in microwaveproof cup and microwave on High 15

seconds. Lightly coat 9 ″ metal pie pan with vegetable cooking spray and

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