Pumpkin Chiffon Pie

Name: Pumpkin Chiffon Pie
Ingredients: 9.0 Inch Prebaked Pie Shell; 3.0 Egg Yolks; 1.0 cup Sugar Divided; 1.25 cup Cooked Or Canned Pumpkin; 0.5 cup Milk; 0.5 teaspoon Salt; 0.5 teaspoon Ginger; 0.5 teaspoon Nutmeg; 0.5 teaspoon Ginger; 2.0 teaspoon Gelatin Softened In Water; 3.0 Egg Whites

Pumpkin Chiffon Pie — a community recipe on Potlikkr.

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Ingredients

9.0 Inch Prebaked Pie Shell
3.0 Egg Yolks
1.0 cup Sugar Divided
1.25 cup Cooked Or Canned Pumpkin

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Method (preview)

1
Beat the yolks with 1/2 cup of the sugar. Add the pumpkin, milk,
2
and seasonings. Cook and stir in a double boiler until thick. Add

the gelatin to the pumpkin mixture and stir until dissolved. Cool.

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