Pumpkin Chiffon Pie

Name: Pumpkin Chiffon Pie
Ingredients: 1.0 envelope Unflavored Gelatin; 0.5 cup Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Cinnamon; 0.5 teaspoon Allspice; 0.25 teaspoon Ginger; 0.25 teaspoon Nutmeg; 0.75 cup Milk; 2.0 Egg Yolks Slightly Beaten; 1.0 cup Pumpkin Puree; 2.0 Egg Whites; 0.25 cup Sugar; 0.5 cup Whipping Cream; 1.0 Graham Cracker Pie Crust

Pumpkin Chiffon Pie — a community recipe on Potlikkr.

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Ingredients

1.0 envelope Unflavored Gelatin
0.5 cup Sugar
0.5 tsp Salt
0.5 tsp Cinnamon

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Method (preview)

1
Combine gelatin, sugar, salt, and spices. Stir in milk, egg yolks
2
and pumpkin. Cook and stir over medium heat until mixture boils.

Chill. Beat egg whites with sugar until stiff. Fold into pumpkin

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