Pumpkin Chiffon Pie:

Name: Pumpkin Chiffon Pie:
Ingredients: 1.0 Cooled Baked Pie Shell; 1.0 tablespoon Gelatin; 0.25 cup Cold Water; 1.0 cup Packed Brown Sugar; 3.0 Egg Yolks; 0.5 teaspoon Salt; 2.0 teaspoon Cinnamon; 0.5 teaspoon Ginger; 0.25 teaspoon Clove; 0.25 Nutmeg; 0.5 teaspoon Allspice; 1.3333 cup Cooked Pumpkin; 0.5 cup Regular Milk; 3.0 Egg Whites; 0.25 teaspoon Cream Of Tartar; 6.0 tablespoon Granulated Sugar

Pumpkin Chiffon Pie: — a community recipe on Potlikkr.

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Ingredients

1.0 Cooled Baked Pie Shell
1.0 tbsp Gelatin
0.25 cup Cold Water
1.0 cup Packed Brown Sugar

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Method (preview)

1
Mix brown sugar, salt and spices together in top of a double boiler,
2
stir in the pumpkin.

Beat egg yolks until light and lemon colored (long time) and blend

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