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Pumpkin cider cake

Pumpkin cider cake — a community recipe on Potlikkr.

Ingredients

• 0.5 tsp Salt
• 2.0 tsp Baking Powder
• 1.0 tsp Bicarbonate Of Soda
• 1.0 tsp Ground Cinnamon

Method (preview)

1. 1

   The classic flavour of pumpkin pie is magically translated into cake form. Add cider and you're on to a winner.

2. 2

   To make the pumpkin purée halve the pumpkin, scrape out the seeds and stringy bits with a spoon and discard. Place the pumpkin halves, cut side down, onto a baking tray and bake for 45 minutes, until it feels soft to the touch. Allow to cool, then scrape out the cooked flesh and mash with a fork until smooth. Set aside to cool.