Pumpkin Cornbread

Name: Pumpkin Cornbread
Yield: 6.0
Ingredients: 1.0 cup Cornmeal; 0.5 cup Flour; 0.5 cup Wholewheat Flour; 1.0 tablespoon Baking Powder; 1.0 teaspoon Salt; 0.5 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 2.0 Eggs; 1.0 cup Pumpkin Or Squash Puree; 0.75 cup Brown Sugar; 0.25 cup Oil; 1.0 tablespoon Molasses; 0.5 cup Chopped Pecans

Pumpkin Cornbread — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

1.0 cup Cornmeal
0.5 cup Flour
0.5 cup Wholewheat Flour
1.0 tbsp Baking Powder

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Method (preview)

1
Sift cornmeal, flours, baking powder, salt, spices into a large bowl. Beat
2
eggs lightly in separate bowl.

Make a well in the dry ingredients, pour in liquids and mix to blend. Fold

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