Pumpkin-cream Cheese Pie

Name: Pumpkin-cream Cheese Pie
Ingredients: 0.25 cup Butter Or Margarine Melted; 12.0 ounce Cream Cheese Soft; 0.75 cup Sugar; 1.5 tablespoon Flour; 0.25 teaspoon Vanilla Extract; 1.5 cup Sour Cream; 2.0 tablespoon Sugar; 0.5 teaspoon Vanilla Extract

Pumpkin-cream Cheese Pie — a community recipe on Potlikkr.

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Ingredients

0.25 cup Butter Or Margarine Melted
12.0 oz Cream Cheese Soft
0.75 cup Sugar
1.5 tbsp Flour

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Method (preview)

1
Make Graham Cracker Crust: In medium bowl, with fork, lightly toss
2
crumbs with butter, to mix well. With back of metal spoon, press to

bottom and sides (not rim) of 9-inch pie plate. Refrigerate. Preheat

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