Pumpkin Custard
Pumpkin Custard — a community recipe on Potlikkr.
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Ingredients
- 1.75 cup Low Fat Milk
- 0.3333 cup Packed Brown Sugar
- 1.0 tsp Ground Cinnamon
- 0.5 cup Water
Method (preview)
- 1
Heat oven to 350 degrees. Heat milk in heavy 1-quart saucepan until hot but
- 2
not boiling. Mix pumpkin, brown sugar, 2 tablespoons syrup, the cinnamon,
ginger, eggs and egg whites in large bowl until smooth. Beat in hot milk.
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