Pumpkin Doughnuts

Name: Pumpkin Doughnuts
Yield: 24.0
Ingredients: 2.0 Eggs; 1.0 cup Sugar; 2.0 tablespoon Oil; 0.5 cup Buttermilk; 1.0 cup Pumpkin Canned; 4.0 cup Flour; 2.0 teaspoon Salt; 4.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 1.0 T Nutmeg; 0.5 teaspoon Cinnamon; 0.25 teaspoon Ground Ginger Sugar For Coating; Pumpkin And Buttermilk

Pumpkin Doughnuts — a community recipe on Potlikkr.

🍽 Serves 24.0

🍽️

Ingredients

2.0 Eggs
1.0 cup Sugar
2.0 tbsp Oil
0.5 cup Buttermilk

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Method (preview)

1
Mix dry ingredients together and add to egg mixture.
2
Chill 1 hour.

Turn out on floured board and roll to 1/2 inch

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