Pumpkin Drops (Cookies)

Name: Pumpkin Drops (Cookies)
Ingredients: 1.5 stick Butter At Room Temperature; 0.6667 cup Packed Light Brown Sugar; 1.5 teaspoon Vanilla Extract; 2.0 cup All Purpose Flour; 0.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 1.0 pinch Salt; 1.0 cup Chocolate Chips

Pumpkin Drops (Cookies) — a community recipe on Potlikkr.

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Ingredients

1.5 stick Butter At Room Temperature
0.6667 cup Packed Light Brown Sugar
1.5 tsp Vanilla Extract
2.0 cup All Purpose Flour

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Method (preview)

1
Preheat oven to 375 degrees. In a large bowl beat together butter, brown
2
sugar, eggs and vanilla until light. Beat in pumpkin. Add flour, baking

powder, baking soda, salt and pumpkin-pie spice, beating until blended. Stir

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