Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Ingredients: 1.0 Large Pumpkin; 1.0 Nonfat Evaporated Milk; 4.0 Eggs; 1.0 cup White Sugar; 1.0 teaspoon Ground Nutmeg; 1.0 teaspoon Ground Ginger; 1.0 teaspoon Ground; 2.0 teaspoon Ground Cinnamon; 0.5 teaspoon Salt; 1.0 Yellow Cake Mix; 0.5 cup Butter Melted; 1.0 cup Chopped Pecans

Pumpkin Dump Cake — a community recipe on Potlikkr.

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Ingredients

1.0 Large Pumpkin
1.0 Nonfat Evaporated Milk
4.0 Eggs
1.0 cup White Sugar

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Method (preview)

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour
2
a 9x13 inch pan. In a large bowl, whisk together the pumpkin, sugar,

salt, nutmeg, ginger, cloves and cinnamon. Stir in the milk, then

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