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Pumpkin Fudge

Pumpkin Fudge — a community recipe on Potlikkr.

Ingredients

• 3.0 cup White Sugar
• 0.75 cup Margarine
• 5.0 oz Evaporated Milk
• 0.5 cup Canned Pumpkin

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Method (preview)

1. 1

   In a heavy 2 quart saucepan, combine sugar, margarine, evaporated milk,

2. 2

   pumpkin, cinnamon, ginger and nutmeg. Bring mixture to a boil, stirring constantly. Reduce heat. Boil over medium-low heat until mixture registers 234 F. (soft-ball stage) on a candy thermometer, stirring constantly.