Pumpkin Fugadh
Pumpkin Fugadh — a community recipe on Potlikkr.
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Ingredients
- 0.5 kg Diced Butternut
- 4.0 tbsp Oil
- 400.0 ml Coconut Cream
- 200.0 ml Water
Method (preview)
- 1
Heat oil and cook mustard seeds until they burst. Add chopped onion
- 2
and fry until tender. Add chopped tomato and tumeric, cook briefly
approximately 2 minutes). Put in the diced pumpkin, salt and water.
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