Pumpkin Ice Cream

Name: Pumpkin Ice Cream
Yield: 1.0
Ingredients: 5.3333 ounce Evaporated Milk; 2.0 Eggs; 0.5 cup Light Brown Sugar; 0.25 teaspoon Ginger; 0.5 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 1.0 cup Pumpkin Puree; 0.125 teaspoon Salt; 0.125 teaspoon Cream Of Tartar

Pumpkin Ice Cream — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

5.3333 oz Evaporated Milk
2.0 Eggs
0.5 cup Light Brown Sugar
0.25 tsp Ginger

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Method (preview)

1
Use either canned pumpkin puree or make your own fresh
2
puree:

To cook fresh pumpkin: Select a medium-sized eating

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