Pumpkin Nut Cake In A Jar

Name: Pumpkin Nut Cake In A Jar
Yield: 8.0
Ingredients: 0.6667 cup Shortening; 2.6667 cup Sugar; 4.0 Eggs; 2.0 cup Pumpkin Fresh Pureed; 0.6667 cup Water; 3.3333 cup Flour; 0.5 teaspoon Baking Powder; 1.5 teaspoon Salt; 1.0 teaspoon Ground; 0.5 teaspoon Allspice; 1.0 teaspoon Cinnamon; 2.0 teaspoon Baking Soda; 1.0 cup Walnuts Chopped; 1.0 jar Wide Mouth W Lids And Rings For Sealing; Pint ); 8.0 Wax Paper Circles Cut To Fit Inside Jars

Pumpkin Nut Cake In A Jar — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

0.6667 cup Shortening
2.6667 cup Sugar
4.0 Eggs
2.0 cup Pumpkin Fresh Pureed

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
cinnamon and baking soda. Add to pumpkin mixture and stur well. Stir
2
in nuts.

Pour batter into greased canning jars, filling half-full. Place

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.