Pumpkin-Orange Tart
Pumpkin-Orange Tart — a community recipe on Potlikkr.
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Ingredients
- 0.75 cup Sugar
- 0.5 tsp Salt
- 1.0 cup Heavy Cream
Method (preview)
- 1
On a lightly floured surface, roll out the pastry dough into a 13-inch
- 2
round. fit into a 10-inch round fluted tart pan with removable bottom.
There should be approximately 1-inch overhang. Fold over the excess dough.
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