Pumpkin Peanut Soup

Name: Pumpkin Peanut Soup
Yield: 6.0
Ingredients: 2.0 Medium Baking Potatoes Into; 1.0 cup Buttermilk; 1.0 tablespoon Margarine; 2.0 cup Canned Pumpkin; 2.0 tablespoon Chunky Peanut Butter; 2.0 cup Low Sodium Vegetable Stock; 1.5 cup Skim Milk; 0.25 teaspoon Ground Cinnamon; 0.125 teaspoon Grated Nutmeg; 2.0 teaspoon Lemon Juice

Pumpkin Peanut Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

2.0 Medium Baking Potatoes Into
1.0 cup Buttermilk
1.0 tbsp Margarine
2.0 cup Canned Pumpkin

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Place the potatoes in a 2-quart saucepan; add cold water to cover. Bring to a
2
boil over medium-high heat. Reduce the heat to low; cover and simmer for 15 to

20 minutes, or until fork tender. Drain well.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.