Pumpkin Persimmon Pie
Pumpkin Persimmon Pie — a community recipe on Potlikkr.
🍰
Ingredients
- 3.0 Eggs Lightly Beaten
- 1.0 cup Canned Pumpkin
- 0.6667 cup Persimmon Pulp
- 14.0 oz Sweetened Condensed Milk
+ 7 more ingredients — sign up free to see them all.
Method (preview)
- 1
Combine eggs, pumpkin, persimmon pulp, condensed milk, sugar,
- 2
cloves, ginger, cinnamon and salt. Mix well. Pour filling into
pie shell. Bake at 350 degrees for 45 minutes or until center is
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.