Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Yield: 12.0
Ingredients: 29.0 ounce Canned Pumpkin; 1.0 cup Sugar; 1.0 teaspoon Cinnamon; 0.5 teaspoon Salt; 0.5 teaspoon Nutmeg; 0.5 teaspoon Ginger; 3.0 Eggs; 12.0 ounce Evaporated Milk; 1.0 package Yellow Cake Mix; 1.0 cup Chopped Nuts; 0.75 cup Butter

Pumpkin Pie Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

29.0 oz Canned Pumpkin
1.0 cup Sugar
1.0 tsp Cinnamon
0.5 tsp Salt

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Method (preview)

1
In a mixing bowl, combine the pumpkin, spices, sugar and salt. Add eggs.
2
Beat lightly till mixture is just combined.

Gradually stir in milk; mix well. Pour into a greased 13x9x2-inch baking

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