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Pumpkin Pie Ice Cream

Pumpkin Pie Ice Cream — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

• 2.0 cup Heavy Cream
• 2.0 cup Milk
• 0.25 cup Brown Sugar
• 0.25 cup Sugar

+ 9 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   In a heavy medium saucepan, combine the cream, milk, brown sugar & granulated sugar. Cook over medium heat, stirring, until the sugars dissolve na dthe mixture is hot, 5-7 minutes.

2. 2

   Whisk the egg yolks in a medium bowl. Gradually whisk in about 1 cup of the warm cream. Return the egg mixture to the saucepan, reduce the heat to medium-low and cook, stirring, until the custard thickens enough to coat the back of a wooden spoon (at least 160F on a candy termometer), 5-10 minutes. Do not boil or the egg yolks will curdle.