Pumpkin Pie, Low-fat

Name: Pumpkin Pie, Low-fat
Yield: 10.0
Ingredients: 16.0 ounce Canned Pumpkin; 1.0 Evaporated Skim Milk; 0.75 cup Sugar; 0.5 cup Egg Whites; 1.0 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 0.25 teaspoon Allspice; 2.0 teaspoon Vanilla Extract

Pumpkin Pie, Low-fat — a community recipe on Potlikkr.

🍽 Serves 10.0

🍰

Ingredients

16.0 oz Canned Pumpkin
1.0 Evaporated Skim Milk
0.75 cup Sugar
0.5 cup Egg Whites

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Method (preview)

1
Preheat oven to 325 degrees F.
2
Mix all ingredients together in a large mixing bowl or food processor. Place

in pie crust and bake in oven until pie is firm, about 25 minutes.

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