Pumpkin-Praline Pie

Name: Pumpkin-Praline Pie
Yield: 9.0
Ingredients: 1.0 Pastry Chocolate Cookie Or Graham Cracker Pie Crust; 1.0 can Canned Pumpkin; 1.0 cup Low Fat Evaporated Milk; 0.5 cup Firmly Packed Brown Sugar; 2.0 T All Purpose Flour; 0.5 T Salt; 1.5 T Ground Cinnamon; 0.25 T Ground Ginger; 0.25 T Ground Nutmeg; 0.25 T Ground Allspice; 2.0 T Orange Zest; 1.5 T Vanilla Extract; 3.0 T Maple Syrup; 2.0 T Bourbon; 2.0 T Orange Marmalade

Pumpkin-Praline Pie — a community recipe on Potlikkr.

🍽 Serves 9.0

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Ingredients

1.0 Pastry Chocolate Cookie Or Graham Cracker Pie Crust
1.0 can Canned Pumpkin
1.0 cup Low Fat Evaporated Milk
0.5 cup Firmly Packed Brown Sugar

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Method (preview)

1
Preheat oven to 400 degrees Fahrenheit.
2
If using pastry pie crust, place pastry in 9" pie pan. Put pie

pan on baking sheet, place in oven for 15 minutes. Remove from

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