Pumpkin Pudding (Slow Cooker)

Name: Pumpkin Pudding (Slow Cooker)
Yield: 1.0
Ingredients: 1.0 Whole Egg; 2.0 Egg Whites; 1.75 cup Pumpkin Puree; 24.0 ounce Evaporated Skim Milk; 1.0 teaspoon Diet Margarine; 0.3333 cup Brown Sugar; 0.3333 cup White Sugar; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Allspice; 0.5 teaspoon Ground Nutmeg; 0.5 cup Raisins Chopped Dates; 2.0 cup Soft Bread Cubes Brandied Yogurt Topping; 2.0 cup Lowfat Vanilla Yogurt Cheesecloth; 1.0 teaspoon Brandy Extract

Pumpkin Pudding (Slow Cooker) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Whole Egg
2.0 Egg Whites
1.75 cup Pumpkin Puree
24.0 oz Evaporated Skim Milk

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Method (preview)

1
Beat the egg and egg whites together until they;re a light lemon color. Combine
2
the eggs, pumpkin, milk, and margarine in an electric slow cooker. (3-1/2 to 4

quart). Stir in the sugars, cinnamon, allspice, nutmeg, raisins or dates and

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