Pumpkin Raisin Nut Bread

Name: Pumpkin Raisin Nut Bread
Yield: 1.0
Ingredients: 1.0 cup Raisins; 0.25 cup Orange Juice; 1.0 can Canned Pumpkin; 1.125 cup Granulated Sugar; 0.5 cup Orange Juice; 2.0 Eggs; 0.25 cup Butter Or Margarine; 2.0 cup Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 teaspoon Cinnamon; 0.5 teaspoon Pumpkin Pie Spice; 1.0 cup Chopped Walnuts

Pumpkin Raisin Nut Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 cup Raisins
0.25 cup Orange Juice
1.0 can Canned Pumpkin
1.125 cup Granulated Sugar

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Method (preview)

1
Preheat oven to 350 degrees.
2
In a 2 cup measuring cup, put the 1/4 cup orange juice and 1 cup raisins. Heat them for one minute in the microwave. Stir as the raisins plump up. Drain off the remaining orange juice and set aside.

In your mixer, beat together the pumpkin, sugar, orange juice, eggs and softened butter until well blended. Remove mi...

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