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Pickled Peaches

Pickled Peaches — a community recipe on Potlikkr.

Ingredients

• 0.5 cup White Vinegar
• 1.0 cup White Sugar
• 3.0 Cinnamon Sticks Cinnamon May Be Substituted

Method (preview)

1. 1

   Drain peaches and set aside. Pour peach syrup into 2-quart saucepan. Add sugar, vinegar and cinnamon sticks to peach juice. Heat to boiling; continue cooking for 10 minutes, stir frequently with a whisk. Place drained peach halves cut side down in a glass or plastic 9 x 13 pan. Place 2-3 whole cloves into each peach half. Pour hot peach juice over the peach halves. Cool and cover with clear plastic wrap and refrigerate overnight. Makes 10-12 servings. Remove cloves before eating.

2. 2

   Especially good when served with turkey. This is a wonderful treat to be served with a holiday meal. This also makes a great holiday food gift. Place approximately 6-8 peach halves in 24 oz. disposable plastic containers to give as a food gift to friends at Christmas. This became a special Christmas treat when served for Christmas dinner, and a friend's son ate the entire plate of spiced peaches.