Pumpkin Ricotta Cheesecake
Pumpkin Ricotta Cheesecake — Potlikkr 커뮤니티 레시피.
🍽 1.0인분
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재료
- 30.0 oz Nonfat Ricotta Cheese
- 1.0 lb Canned Pumpkin
- 5.0 Eggs
- 0.625 cup Flour
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
A recipe I've made a couple of times for Thanksgiving follows. The only
- 2
fat is in the egg yolks. This was adapted from a recipe made with regular
ricotta cheese. It still tastes sinful and wonderful.