Pumpkin Soup (karen)

Name: Pumpkin Soup (karen)
Yield: 8.0
Ingredients: 1.0 Onion; 2.0 Garlic; 6.0 cup Water; 16.0 ounce Cooked Pumpkin; 1.0 T Salt; 1.0 D Pepper; 0.5 teaspoon Sugar; 0.25 teaspoon Galangal Powder Or Ground Ginger; 0.5 cup Coconut Milk Canned

Pumpkin Soup (karen) — a community recipe on Potlikkr.

🍽 Serves 8.0

🍲

Ingredients

1.0 Onion
2.0 Garlic
6.0 cup Water
16.0 oz Cooked Pumpkin

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Method (preview)

1
Simmer onion and garlic in water until very soft.
2
Transfer to blender or food processor. Add cooked

pumpkin and process until mixture is smooth.

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