Pumpkin Spice Bundt Cake

Name: Pumpkin Spice Bundt Cake
Yield: 16.0
Ingredients: 3.25 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 2.5 teaspoon Ground Cinnamon; 1.0 teaspoon Baking Soda; 1.0 teaspoon Ground Nutmeg; 0.25 teaspoon Salt; 1.5 cup Pumpkin Puree Fresh Or Canned; 0.5 cup Applesauce; 1.5 cup Granulated Sugar; 0.5 cup Stick Margarine; 3.0 Large Egg Whites; 2.0 teaspoon Vanilla Extract Cooking Spray; 3.0 tablespoon Dark Or Light Brown Sugar; 1.0 tablespoon Dark Rum; 1.0 teaspoon Skim Milk; 3.0 tablespoon Powdered Sugar; 1.0 Preheat Oven To F; Applesauce Set Aside

Pumpkin Spice Bundt Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

3.25 cup All Purpose Flour
1.0 tbsp Baking Powder
2.5 tsp Ground Cinnamon
1.0 tsp Baking Soda

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Method (preview)

1
mixer until well-blended (about 5 minutes). Add egg whites and vanilla, beating
2
well. Add flour mixture to sugar mixture alternately with pumpkin mixture,

beginning and ending with flour mixture. Pour batter into a 12-cup Bundt pan

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