Pumpkin Swirl Cheesecake

Name: Pumpkin Swirl Cheesecake
Ingredients: 20.0 Graham Cracker Squares; 1.0 teaspoon Grounded Ginger Divided; 3.0 tablespoon Honey; 32.0 ounce Neufchatel Cream Cheese At Room Temperature; 1.25 cup Sugar; 8.0 ounce Reduced Fat Sour Cream; 4.0 Eggs; 4.0 Egg Whites; 3.0 tablespoon Flour; 1.0 teaspoon Vanilla Extract; 0.25 teaspoon Salt; 15.0 ounce Pumpkin Puree; 1.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg

Pumpkin Swirl Cheesecake — a community recipe on Potlikkr.

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Ingredients

20.0 Graham Cracker Squares
1.0 tsp Grounded Ginger Divided
3.0 tbsp Honey
32.0 oz Neufchatel Cream Cheese At Room Temperature

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Method (preview)

1
Preheat oven to 325 degrees. Coat 9" springform pan with nonstick
2
cooking spray. In food processor or blender, process graham crachers

with tsp ground ginger until finely ground. Transfer crumbs to

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