Pure Cream Cheesecake

Name: Pure Cream Cheesecake
Yield: 1.0
Ingredients: 1.0 Recipe Thin Sponge Cake Layer For Cheesecake; 4.0 Cream Cheese Room Temperature; 1.0 Sugar; 0.25 cup Cornstarch; 1.0 tablespoon Pure Vanilla Extract; 2.0 Extra Large Eggs; 0.75 cup Heavy Whipping Cream

Pure Cream Cheesecake — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

1.0 Recipe Thin Sponge Cake Layer For Cheesecake
4.0 Cream Cheese Room Temperature
1.0 Sugar
0.25 cup Cornstarch

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350 degrees and generously butter a 9-inch springform
2
pan. If your pan is not airtight, cover outside of pan in foil so

batter does not leak out. Make batter for sponge cake as the recipe

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.