Purple Plum Chiffon Pie
Purple Plum Chiffon Pie — a community recipe on Potlikkr.
Ingredients
- 1.0 cup Sugar Tb Lemon Juice
- 1.5 pkg Envelopes Unflavored Gelatin C Water
- 0.5 cup Heavy Cream Whipped Ea Baked Pastry Shell
Method (preview)
- 1
Wash;halve and pit plums.Place in large saucepan with 1/4 cup water. Cover
- 2
and simmer over low heat until tender,about 10 minutes.Puree plum pulp and
liquid in blender.Measure 2 cups puree,adding water if necessary.Add sugar
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