Purple Plum Chiffon Pie
Purple Plum Chiffon Pie — a community recipe on Potlikkr.
Ingredients
- 1.0 cup Sugar
- 0.5 cup Heavy Cream Whipped
- 0.25 cup Water
- 1.0 tbsp Lemon Juice
+ 1 more ingredients — sign up free to see them all.
Method (preview)
- 1
Wash; halve and pit plums. Place in large saucepan with 1/4 cup water.
- 2
Cover and simmer over low heat until tender,about 10 minutes. Puree
plum pulp and liquid in blender. Measure 2 cups puree,adding water if
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.