Quebec Pea Soup / Salted herbs

Name: Quebec Pea Soup / Salted herbs
Ingredients: 2.0 cup Dried White Pea Beans; 2.0 Butter; 0.5 cup Chopped Onion; 1.0 clove Garlic; 8.0 cup Cold Water; 2.0 Salted Herbs Rinsed In; 1.0 cup Grated Carrots; 1.0 cup Chopped Celery Leaves; 1.0 cup Chopped Green Onions

Quebec Pea Soup / Salted herbs — a community recipe on Potlikkr.

Ingredients

2.0 cup Dried White Pea Beans
2.0 Butter
0.5 cup Chopped Onion
1.0 clove Garlic

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Method (preview)

1
Soak peas for at least 8 hours or overnight in water to cover; drain. Heat
2
butter in a large heavy hot and saute onion and leek just until tender. Add

peas, ham, salt pork (in one piece), garlic, water and salted herbs. Bring

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