Queen's Cakes

Name: Queen's Cakes
Yield: 36.0
Ingredients: 2.0 cup All Purpose Flour; 0.25 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.6667 cup Butter Softened; 0.6667 cup Granulated Sugar; 1.0 teaspoon Vanilla Extract; 0.25 cup Almond Extract; 0.6667 cup Sour Cream; 0.5 cup Dried Currants; 0.3333 Ccup Finely Chopped Maraschino Cherries; 2.0 tablespoon Coarse Decorating Sugar

Queen's Cakes — a community recipe on Potlikkr.

🍽 Serves 36.0

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Ingredients

2.0 cup All Purpose Flour
0.25 tsp Baking Soda
0.25 tsp Salt
0.6667 cup Butter Softened

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Method (preview)

1
Preheat oven to 375 F. Grease 36 miniature muffin tins.
2
In a medium bowl, combine flour, baking soda and salt; set aside.

In a large mixing bowl, beat butter, sugar and extracts together

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