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Quesada (Mexican lasagne)

Quesada (Mexican lasagne) — a community recipe on Potlikkr.

Ingredients

• 3.0 clove Garlic Peeled And Crushed
• 1.0 tsp Caster Sugar
• 1.0 tsp Salt

Method (preview)

1. 1

   Place the chicken in a large stock pot and cover with light chicken stock. Bring to the boil, reduce the heat, cover and simmer for about 30 minutes or until the chicken is cooked through. (When it is cooked, you should be able to pull the legs easily off. But do be careful as it is hot!)

2. 2

   Remove the chicken from the pot, reserving the stock for another recipe. Allow the chicken to cool slightly, then while it is still warm, pick all the meat from the bones.