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Quick and Easy Veal Picatta

Quick and Easy Veal Picatta — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

• 8.0 oz Veal Scaloppini
• 2.0 tbsp Butter
• 1.0 Large Garlic
• 0.25 cup Dry White Wine

+ 2 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Season veal with salt and pepper. Melt 1 tbsp butter in large skillet over Medium-High heat. Add veal and cook for 30 seconds per side. Transfer to platter and keep warm. Add garlic to skillet and saute' for 30 seconds. Add wine and boil until wine is reduce to a glaze, about 2 minutes. Stir

2. 2

   in broth and capers, simmer until reduce to 1/4 cup, about 2 minutes. Whisk in remaining 1 tablespoon of butter, and pour sauce over veal.