Quick Bean 'n' Cheese Enchiladas

Name: Quick Bean 'n' Cheese Enchiladas
Yield: 8.0
Ingredients: 2.0 cup Cooked Idaho Pinto Beans Or Pink Or Small Red Beans; 0.5 cup Bottled Salsa Or Picante Sauce; 8.0 Corn Tortillas; 0.5 pound Cheddar Cheese Divided; 20.0 ounce Enchilada Sauce Shredded Lettuce Sour Cream

Quick Bean 'n' Cheese Enchiladas — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 cup Cooked Idaho Pinto Beans Or Pink Or Small Red Beans
0.5 cup Bottled Salsa Or Picante Sauce
8.0 Corn Tortillas
0.5 lb Cheddar Cheese Divided

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Method (preview)

1
seam-side down, in greased shallow baking dish. Pour
2
enchilada sauce over all. Grate remaining cheese and

sprinkle over sauce. Bake in preheated 350-degree F

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