Quick Chinese Chicken Salad

Name: Quick Chinese Chicken Salad
Yield: 4.0
Ingredients: 0.75 pound Skinless Chicken Breasts; 2.0 teaspoon Salt Sauce; 1.0 Garlic; 1.0 slice Fresh Ginger; 2.0 Scallions; 2.0 teaspoon Chili Bean Sauce; 2.0 teaspoon Dark Soy Sauce; 1.0 teaspoon Sugar; 2.0 teaspoon White Rice Vinegar; 2.0 teaspoon Sesame Paste; 0.5 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 2.0 teaspoon Sesame Oil; 0.5 pound Iceberg Lettuce Dressing; 2.0 tablespoon White Rice Vinegar

Quick Chinese Chicken Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

0.75 lb Skinless Chicken Breasts
2.0 tsp Salt Sauce
1.0 Garlic
1.0 slice Fresh Ginger

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Method (preview)

1
REMOVE THE SKIN FROM THE CHICKEN BREASTS and place breasts in a pot. Put
2
in enough cold water to cover the chicken, add the salt. Bring the mixture

to a simmer, cook for 5 minutes. Turn off the heat and cover tightly. Let

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