Quick Dried Fruit Compote (Pressure Cooked)

Name: Quick Dried Fruit Compote (Pressure Cooked)
Yield: 1.0
Ingredients: 0.75 cup Red Or White Wine; 1.25 cup Water; 3.0 slice Lime Or Lemon; 5.0 slice Fresh Ginger Quarter Size; 1.0 In Stick Cinnamon; 0.125 teaspoon Ground Cardamom; 2.0 cup Mixed Dried Fruit; Serves; Excluding Dates And Apricots

Quick Dried Fruit Compote (Pressure Cooked) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.75 cup Red Or White Wine
1.25 cup Water
3.0 slice Lime Or Lemon
5.0 slice Fresh Ginger Quarter Size

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Combine all the ingredients in the cooker. Lock the lid in place and over high
2
heat bring to high pressure. Adjust heat to maintain high pressure, and cook

for 5 minutes. Let the pressure drop naturally or use a quick release method.

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