Quick Fall Salad
Quick Fall Salad — a community recipe on Potlikkr.
Ingredients
- 1.0 Small Jar Tiny Salad Onions In Vinegar
- 1.0 Small Jar Roasted Red Peppers In Olive Oil
- 2.0 tsp Vinegar From Onion Jar
- 2.0 tsp Oil From Red Peppers
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Blend oil and vinegars with strained cottage cheese. Chop pickles
- 2
if using whole, cut peppers in bite size pieces. Combine with
onions and serve over buttercrunch lettuce or reduce by half dressing
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