Quick Fresh-pack Dill Pickles

Name: Quick Fresh-pack Dill Pickles
Yield: 1.0
Ingredients: 8.0 pound Pickling Cucumbers; 2.0 Ga Water; 1.25 cup Canning Or Pickling Salt; 1.5 quart Vinegar; 0.25 cup Sugar; 2.0 quart Water; 2.0 tablespoon Whole Mixed Pickling Spice; 3.0 tablespoon Whole Mustard Seed; 14.0 head Fresh Dill; 4.5 tablespoon Dill Seed

Quick Fresh-pack Dill Pickles — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

8.0 lb Pickling Cucumbers
2.0 Ga Water
1.25 cup Canning Or Pickling Salt
1.5 qt Vinegar

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Method (preview)

1
Procedure: Wash cucumbers. Cut 1/16-inch slice off
2
blossom end and discard, but leave 1/4-inch of stem

attached. Dissolve 3/4 cup salt in 2 gals water. Pour

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