← 모든 레시피

Quick hot and sour noodle soup

Quick hot and sour noodle soup — Potlikkr 커뮤니티 레시피.

재료

• 1.0 tbsp Groundnut Oil
• 1.0 tbsp Shaoxing Rice Wine Or Dry Sherry
• 1.0 tbsp Light Soy Sauce
• 1.0 tbsp Dark Soy Sauce

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   For the soup base, heat the oil in a wok, then fry the ginger and shiitake mushrooms for 2-3 minutes, or until softened. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the seasonings. Bring to the boil, then add with the cornflour paste, stirring well, until thickened. Keep warm over a low heat.

2. 2

   For the noodle pot, layer the cooked egg noodles, beansprouts, sliced baby corn and spring onions in a plastic pot or serving bowl. Top with shredded chicken, then spoon the soup over the ingredients. Give the noodle pot or bowl a good stir and serve immediately.