Racine's Brownies

Name: Racine's Brownies
Yield: 12.0
Ingredients: 2.0 stick Unsalted Butter; 4.0 ounce Unsweetened Chocolate; 2.0 cup Sugar; 1.0 teaspoon Vanilla; 3.0 Eggs; 1.0 cup Cake Flour; 1.5 teaspoon Salt; 0.25 cup Walnut Frosting; 4.0 ounce Semisweet Chocolate; 12.0 Walnuts

Racine's Brownies — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.0 stick Unsalted Butter
4.0 oz Unsweetened Chocolate
2.0 cup Sugar
1.0 tsp Vanilla

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Method (preview)

1
Melt one stick of butter with the four ounces unsweetened chocolate. Let
2
cool. Cream the remaining one stick of butter with sugar, salt, and cake

flour. Add the eggs slowly and blend until smooth. Add the melted

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