Ragu Alla Bolognese

Name: Ragu Alla Bolognese
Yield: 12.0
Ingredients: 0.5 ounce Dried Porcini Mushrooms; 0.5 pound Lean Veal Shoulder; 0.5 pound Lean Beef Round Or Shin; 2.5 ounce Pancetta Or Blanched Bacon; 4.0 ounce Large Yellow Onion; 1.0 Lg Carrot; 1.0 Lg Celery Stalk; 5.0 tablespoon Butter; 3.0 tablespoon Olive Oil; 1.0 tablespoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 0.5 cup Dry Red Wine; 2.5 cup Drained Canned Plum Tomatoes; 0.5 cup Heavy Cream Freshly Grated Parmigiano Freshly Ground Pepper

Ragu Alla Bolognese — une recette communautaire sur Potlikkr.

🍽 Pour 12.0

🍝

Ingrédients

0.5 oz Dried Porcini Mushrooms
0.5 lb Lean Veal Shoulder
0.5 lb Lean Beef Round Or Shin
2.5 oz Pancetta Or Blanched Bacon

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Méthode (aperçu)

1
This takes a fair amount of time to make, but it freezes very well, so make
2
a large batch. This is enough for 2 1/2-to-3 pounds of pasta. PUT THE

PORCINI in a small bowl. Pour boiling water over them and let them sit for

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