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Rain Drop Cookies

Rain Drop Cookies — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg White Cake Mix
• 1.0 pkg Jello Berry Blue Flavor
• 1.0 cup Boiling Water
• 1.0 tub Thawed Cool Whip Decorating Gel Or Colored Sugar

Method (preview)

1. 1

   Heat oven to 350 degrees.

2. 2

   Prepare cake batter as directed on package, using egg whites. Spoon batter into paper-lined muffin pan, filling each cup 1/2 full. Bake as directed on package. Cool cupcakes in pan 15 minutes, then pierce with two-pronged meat fork at 1/4 inch intervals. Dissolve gelatin completely in boiling water. Gradually spoon over cupcakes. Refrigerate 3 to 4 hours. Frost with whipped topping. Draw umbrellas on cupcakes with decorating gel and sprinkle with sugar if desired.