Rainbow Salad

Name: Rainbow Salad
Yield: 1.0
Ingredients: 1.0 Red Bell Pepper; 300.0 gram Zucchini; 300.0 gram Cauliflower Flowerets; 0.5 pint Cherry Tomatoes; 1.5 tablespoon Balsamic Vinegar; 6.0 tablespoon Extra Virgin Olive Oil Salt And Cracked Black Pepper; 1.0 Large Basil Leaves

Rainbow Salad — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

1.0 Red Bell Pepper
300.0 g Zucchini
300.0 g Cauliflower Flowerets
0.5 pt Cherry Tomatoes

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Method (preview)

1
Place the capsicum over a flame, under a grill or in a hot oven until the skin
2
blackens and blisters. Remember to turn it frequently so that it is evenly

cooked or you will not be able to remove all of the skin. Cut the zuchinni

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