Raspberry And Hazelnut Shortbread Bars

Name: Raspberry And Hazelnut Shortbread Bars
Ingredients: 1.5 cup Flour Unbleached; 0.5 cup Granulated Sugar; 1.0 teaspoon Baking Powder; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Salt; 0.5 cup Unsalted Butter; 0.5 teaspoon Vanilla

Raspberry And Hazelnut Shortbread Bars — a community recipe on Potlikkr.

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Ingredients

1.5 cup Flour Unbleached
0.5 cup Granulated Sugar
1.0 tsp Baking Powder
1.0 tsp Ground Cinnamon

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Method (preview)

1
Recipe by: St. Louis Post-Dispatch 11/27/95
2
Preheat oven to 350 degrees. Spread hazelnuts on baking sheet; bake

until skins crack and nuts are lightly toasted, 10 to 15 minutes.

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