Raspberry-Apricot Pie
Raspberry-Apricot Pie — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Flour
- 0.75 cup Sugar
- 0.125 tsp Salt
- 2.0 tbsp Butter
Method (preview)
- 1
Defrost, drain raspberries and save 1/2 cup juice. Place
- 2
drained apricots in pie crust. Spoon raspberries over
apricots and pour juice over the top.
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