Raspberry Chicken Adobo

Name: Raspberry Chicken Adobo
Yield: 4.0
Ingredients: 4.0 Boneless Skinless Chicken Breast Halves; 0.5 teaspoon Crushed Anise Seed; 0.5 cup Prepared Fat Free Raspberry Vinaigrette; 0.5 cup Water; 0.25 cup Soy Sauce; 4.0 Garlic; 0.6667 cup Fresh Raspberries; 1.0 tablespoon Minced Gingerroot; 8.0 ounce Pea Pods

Raspberry Chicken Adobo — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 Boneless Skinless Chicken Breast Halves
0.5 tsp Crushed Anise Seed
0.5 cup Prepared Fat Free Raspberry Vinaigrette
0.5 cup Water

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Method (preview)

1
In large frypan, place chicken breast halves. In small bowl, mix together raspberry vinaigrette, garlic, gingerroot, anise seed, water and soy sauce.
2
Pour over chicken in frypan and bring to a boil. Reduce heat, cover, and simmer about 25 minutes or until fork can be inserted in chicken with ease.

Remove chicken from frypan and place on broiler pan rack sprayed with vegetable spray. Set temperature control at Broil.

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