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Raspberry Chiffon Pie

Raspberry Chiffon Pie — a community recipe on Potlikkr.

Ingredients

• 1.0 Baked Pastry Shell
• 1.0 pt Fresh Raspberries
• 0.5 cup Sugar
• 1.0 Unflavored Gelatin Envelope

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Method (preview)

1. 1

   Crush raspberries and pass through strainer to remove seeds (this is optional but it dramatically increases the enjoyability of the pie when you don't have to fight with raspberry seeds!). Either way, you'll need 1 cup of crushed fruit. Add 1/2 C sugar and let stand 30 minutes. Soften gelatin in water; dissolve over low heat; cool. Add raspberries, lemon juice and dash salt. Chill, stirring occasionally till partially set.

2. 2

   Beat egg whites to soft peaks; gradually add 1/4 c sugar, beating till stiff peaks form. Fold in strawberry misture, then whipped cream. Chill till mixture mounds slightly when dropped from a spoon.